HeadExam 1,783 #1 Posted September 6, 2016 We received a new addition to the herd the other day. Mom's been hiding her for a day or so, but today she brought her up to the fence to show off. Were expecting three more very soon. 2 Triumph66 and Stormin reacted to this Share this post Link to post Share on other sites
Triumph66 1,256 #2 Posted September 6, 2016 What breed of cattle are they Alain? 1 HeadExam reacted to this Share this post Link to post Share on other sites
HeadExam 1,783 #3 Posted September 6, 2016 The new born is a Brangus, Brahma/Angus mix. These are very popular around here for their size, quality of meat, and durability. The red one is a Red polled, but bred by Angus bull, she usually drops a brindle calf 1 Triumph66 reacted to this Share this post Link to post Share on other sites
Stormin 4,458 #4 Posted September 6, 2016 Fine beasts. 1 HeadExam reacted to this Share this post Link to post Share on other sites
HeadExam 1,783 #5 Posted September 6, 2016 10 hours ago, Triumph66 said: What breed of cattle are they Alain? The non technical name is Hamburger, lol 2 wurzel and Triumph66 reacted to this Share this post Link to post Share on other sites
Triumph66 1,256 #6 Posted September 6, 2016 2 hours ago, HeadExam said: The non technical name is Hamburger, lol I don't want to beef on about it but technically they are beef burgers. 1 HeadExam reacted to this Share this post Link to post Share on other sites
C-101plowerpower 548 #7 Posted September 6, 2016 i don't care for the beefburgers rather have its steak 2 HeadExam and Triumph66 reacted to this Share this post Link to post Share on other sites
HeadExam 1,783 #8 Posted September 6, 2016 Ribeye is my choice 1 Triumph66 reacted to this Share this post Link to post Share on other sites
Triumph66 1,256 #9 Posted September 6, 2016 I ate ribeye steak a few weekends ago in Dorset. Delicious! Very rarely eat steak; last time I ate it was about 4 years ago at the same pub to the day! Share this post Link to post Share on other sites
Stormin 4,458 #10 Posted September 6, 2016 Sirloin for me. Share this post Link to post Share on other sites
HeadExam 1,783 #11 Posted September 6, 2016 We almost never eat out, never for steak. Not enough coin for that. We do on occasion buy a good cut of meat and I cook it on the grille using Hickory charcoal, sometimes Mesquite wood as well. I have never had a restaurant compare to the quality of meat we buy locally, or one that knows how to cook a darn piece of meat properly Share this post Link to post Share on other sites
