Will have early and main crop spuds, runner, french, borlotti and broad beans, peas, carrots, red onions, white onions, shallots, parsnips, cauli, brocoli, several varieties of cabbage, leeks, beetroot, sprouts, gem and iceburg lettuce, red and white spring onions, 2 or 3 varieties of toms, cucumber, lots of chillies. Then there's the fruit, rhubarb, blueberries, raspberry's, strawberry's, gooseberry's and blackcurrants........ blimey, think I best get digging!